📱 Mobile: 748 740 1481 ✉ Email: cristi552kr@ymail.com
Address: United Kingdom, London.

PROFILE

I am disciplined, attentive and hardworking person with good communication skills, well organized and ready to solve/repair any issue or problem, and establish good working and collaboration with the teammates.
I am easily adaptable to new things.
Keep to learn new skills day by day.

Customer service skills – Meeting customer needs and achieving targets and ensuring customer are fully satisfied. Communicating and people skills – Communicating with all levels of people through my working career and during my jobs in call services.

QUALIFICATIONS

Year, month	Progress	Course	Location
2019 Present	Learning/Pending	70-483: Programming in C#	360 GSP College
2019 Present	Pending	70-480: Programming in HTML5 with JavaScript and CSS3	360 GSP College
2018 November	Obtained	98-375: HTML5 Application Development Fundamentals	360 GSP College
2011 - 2014	Obtained	License Degree Cybernetics	University of State of Moldova

CAREER HISTORY

Year	Position	Company Name
May 2017 - Present	Chef de Partie	Burger & Lobster

• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Year	Position	Company Name
May 2016 – January 2017	Sales Agent	“ITN” Corp

• Ability to work in a busy environment and support the rest of the team whilst striving to deliver exceptional standards
• Providing a high level service for customers, by being attentive and pro-active
• Effectively dealt with and resolved customer complaints and enquiries face-to-face and on the telephone
• Undertook stock checks, handling cash and dealing with day-to-day profits
• Organising and updating stock file and customer orders

Year	Position	Company Name
August 2015 – March 2016	Chief Operator Conops Logistics Department	“Orbico MA” SRL

• Maintain and supervising team work schedule during the day, training, verification of products that is manipulating;
• Manage the preparation and maintenance of reports necessary to carry out the functions of the department. Prepares periodic reports for management, as necessary or requested, to track strategic goal accomplishment;
• Checking the temperature and humidity in all work rooms required, preparing the models necessary for procedures;
• Receipt of incoming and outgoing goods, inspection of all receipts and maintenance of stock records (inventory control);
• Perform other duties and responsibilities, as assigned.

Year	Position	Company Name
May 2013 – September 2013	Cashier & Clerk	“CVS/Pharmacy” Shop

• Filing up the product;
• To call and answer the phones from clients and give that the right information about the products;
• Face-to-face giving information about product;
• Compute and record totals of transactions;
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change;
• Maintain clean and orderly checkout areas;
• Issue receipts, refunds, credits, or change due to customers;
• Issue trading stamps, and redeem food stamps and coupons;
• Offer customers carry-out service at the completion of transactions;
• Receive payment by cash, check, credit cards, vouchers, or automatic debits;
• Cash checks for customers.

May 2012 – September 2012 May 2013 – September 2013 Waiter/Banquet Server “Pearl South Padre” Pearl Hotel ⦁ Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages; ⦁ Write patron’s food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff; ⦁ Take orders from patrons for food or beverages; ⦁ Check with customers to ensure that they are enjoying their meals and take action to correct any problems; ⦁ Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

July 2011 – 2012 May Consultant-Clark “Metro Cash & Carry” Supermarket ⦁ Taking orders from clients; ⦁ Delivering product that they want; ⦁ Arranging production, to be seen by clients; ⦁ Cleaning the area zone of working.